HINDMARSH VALLEY · FLEURIEU PENINSULA · SOUTH AUSTRALIA
Australian single malt, laid stone by stone.
Matured in Australian wine, fortified and mead casks in the maritime climate of the Fleurieu. A contemporary take on a classic style.
LIQUID ARCHITECTURE
1868
A wall built without mortar. A whisky built the same way.
In 1868 Jabez Grimble cut stone from Cut Hill and laid it into a retaining wall without lime or mortar, a wall still admired for its engineering. More than 150 years later, that road leads to our 40-acre property in the Hindmarsh Valley, where we distil with old-world technique and modern precision.
THE LAND
40 acres in the Hindmarsh Valley
THE CASKS
Australian wine, fortified and mead
THE HAND
Every cask chosen by Head Distiller Brad Rehn
THE WHISKY
Small batches. Single casks.
OUR FOREVER RELEASE
Foundation Stone
Double Cask · ex-Mead & Australian Red · 47.3%
$179
COLLABORATION
Tomb Dweller
Stout Cask · with Uraidla Brewery · 47.6%
$229
SINGLE CASK · SOLD OUT
Allodola
ex-Muscat Cask · with Bill Lark AO
$239
MEMBERS · THE SPIRIT DOOR ONLY
Infinity Cask
Filled from the barrel at the door · 44%
$189
AN EXPRESSION OF TIME
Benchmarked cask by cask, vatted by hand.
Our barrels have been maturing for a number of years, each one individually benchmarked and thoughtfully vatted together by our head distiller. A traditional perspective, respecting the history of distilling, with every expression showing what Australian wine, fortified and mead casks can bring.
READ OUR STORYSTONECUTTERS CLUB · FREE TO JOIN
First pour goes to the members.
First access to our most limited whiskies, member discounts, invitations to events and tastings with our distillers.
VISIT
The Spirit Door
Tucked away in the trees of the Hindmarsh Valley. Drink amongst the barrels with a tasting paddle or at the bar, then take a guided tour of the distillery.
34 Mont Rosa Rd, Hindmarsh Valley SA 5211
Wednesday to Sunday, 12:30pm – 4:30pm