Boilermaker Pack.jpg
Boilermaker Pack.jpg

*Pre-Sale* Boilermaker Pack - 200ml Tomb Dweller Stout Cask Whisky + Uraidla Brewery Tomb Dweller Stout Gift Pack

$90.00

Cut Hill Wall Distillery Tomb Dweller Stout Cask Whisky x 1 × 200ml

ABV 47.6%

A full-circle collaboration with Uraidla Brewery - American Oak casks from 2025's Tomb Dweller Barrel-Aged Imperial Stout release have now imparted new dark characters into Cut Hill Wall Distillery single malt whisky

Nose: Vanilla and oak surrounded by dark chocolate, caramel, roasted coffee, dehydrated apricots & oranges

Palate: Butter and oak upfront, followed by an encompassing and lingering stout presence - dark chocolate, coffee, dehydrated apricot, subtle spice & burnt toffee

Uraidla Brewery Tomb Dweller Whiskey Barrel Aged Imperial Stout x 2 × 375ml

For this year's vintage, we have packed more specialty malt into the grist to accentuate mouthfeel and overall flavour complexity in the base stout. The stout was then aged across twelve whiskey barrels hand-selected by the team over at Cut Hill Wall Distillery. A blend of single malt, rye and peated whiskey barrels that were recently charred, embed flavours of raisins, dark chocolate, charred oak, burnt toffee and a whisper of peat for some added complexity.

If per-ordering, items will be shipped from Friday 3rd July 2026.

Cut Hill Wall Distillery Tomb Dweller Stout Cask Whisky x 1 × 200ml

ABV 47.6%

A full-circle collaboration with Uraidla Brewery - American Oak casks from 2025's Tomb Dweller Barrel-Aged Imperial Stout release have now imparted new dark characters into Cut Hill Wall Distillery single malt whisky

Nose: Vanilla and oak surrounded by dark chocolate, caramel, roasted coffee, dehydrated apricots & oranges

Palate: Butter and oak upfront, followed by an encompassing and lingering stout presence - dark chocolate, coffee, dehydrated apricot, subtle spice & burnt toffee

Uraidla Brewery Tomb Dweller Whiskey Barrel Aged Imperial Stout x 2 × 375ml

For this year's vintage, we have packed more specialty malt into the grist to accentuate mouthfeel and overall flavour complexity in the base stout. The stout was then aged across twelve whiskey barrels hand-selected by the team over at Cut Hill Wall Distillery. A blend of single malt, rye and peated whiskey barrels that were recently charred, embed flavours of raisins, dark chocolate, charred oak, burnt toffee and a whisper of peat for some added complexity.

If per-ordering, items will be shipped from Friday 3rd July 2026.

Profile

Nose

Fresh cherry notes, light caramel, 70% cocoa dark chocolate presence, toasted oak, dried orange, bitter citrus, vanilla.

Palate

Pleasant tannin, toast, sultana, banana chips, creamy and balanced palate, delicate, warmth, medium finish.

Colour

Amber

This whisky encapsulates our identity – Australian Red wine and Mead Cask. Casks are sourced from local-Australian regions for this, our forever release. Particular casks are seasoned with local McLaren Vale liqueur mead which adds fruit cake to the palate. Spiced dates and pudding are overlaid and supported by dry red wine varietals in predominantly American oak casks, which are carefully aged in the drying conditions of South Australia’s maritime micro-climate of the Fleurieu Peninsula.

Delicious on the nose, palate-central in the mouth, and lingering on the finish.