Profile
Nose
Vanilla and oak surrounded by dark chocolate, caramel, roasted coffee, dehydrated apricots & oranges
Palate
Butter and oak upfront, followed by an encompassing and lingering stout presence - dark chocolate, coffee, dehydrated apricot, subtle spice & burnt toffee
Colour
Amber
This whisky continues our journey through collaboration with local, family owned businesses. After Uraidla Brewery decanted their delicious imperial stout, we filled the casks with our new make spirit, allowing for final impartation of those rich, deep, broody chocolate notes.